THIS GIVEAWAY HAS ENDED AND COMMENTS ARE CLOSED
The winners are:
#22 Vickie C. and #286 Crystal
It’s almost turkey day!
What do you have planned?
Are you trying, like so many other families this year, to still provide a nice feast for your family on a tiny budget?
Well, Walmart has the solution for you.
A turkey dinner for eight as low as $20
According to a survey by the American Farm Bureau Federation, last year’s average cost of a turkey was roughly $1.19 per pound. Select Grade A turkeys are available now for 40 cents per pound at Walmart.* These gobblers are part of Walmart’s $20 Thanksgiving menu guaranteeing family favorites will be on the dinner table this holiday season. Walmart’s $20 Thanksgiving feast includes:
- One 12-pound Grade A turkey*
- Three 11 to 15.5-ounce cans Green Giant vegetables
- Two 14-ounce cans Ocean Spray cranberry sauce
- Three 6-ounce boxes of Stove Top stuffing
- One 5-pound bag of red potatoes
- One 12-count package of Sara Lee dinner rolls
- One 22-ounce pumpkin roll cake
*Prices and availability may vary in AK, HI, OK, NM, WI and at Walmart.com. Prices on select Grade A turkeys begin November 4; limit two turkeys per customer; weights and brands vary by store. Quantities are limited; no rain checks. All prices do not include tax.
For $20 you can create an unforgettable Thanksgiving with all the turkey day staples for your family this year. How AMAZING is that?
Now I am not much of a cook, in fact sometimes people ask me NOT to. My best cooking “tip” for Thanksgiving is to open both ends of the can and use a butter knife to help slide the cranberry sauce out of the can so you can get it out without messing up the lovely can shape. But in addition to this fantastic $20 Thanksgiving meal, Walmart also wants to help you add some spice to your meal, personalize it and really make it extra special.
Over on Walmart.com they have recipes from Food Network’s Melissa d’Arabians for Creamed Corn Gratin, Green Bean & Pecan Casserole, Creamy Smashed Potatoes and even more to help you WOW your family and still maintain your budget.
Walmart wants help two, yes TWO What’s That Smell? readers with their holiday meals this year. We have (2) $30 Walmart Gift Cards to give away!
ENTER TO WIN A $30 WALMART GIFT CARD
Two winners will each receive a $30 Walmart gift card.
HOW TO ENTER:
Leave a comment below sharing with us one of the following:
- Your best money or time saving tips for the holidays
- Your favorite Thanksgiving memory
- A special dish you prepare every year for Thanksgiving
You can actually comment as many times as you want as long as you share one of the above with us for each entry (if you have 10 money saving tips, you may leave 10 comments, etc.)
Giveaway ends on December 4, 2009 at noon CST and is open to the USA.
Winner will be selected from all eligible entries using Random.org. Winner will be contacted via email but must respond within 48 hours.
I wrote this review while participating in a blog tour campaign by Mom Central on behalf of Walmart. In addition, I received a Walmart gift certificate to thank me for taking the time to participate and two to offer as a giveaway.”
About Kim
We always have a dish called Mexican Corn that has onions, green and red peppers mixed in with corn.
Shop sales, use coupons, and take advantage of special offers at grocery stores, like a free turkey or ham after one has spent a certain number of dollars.
Thanks for the giveaway!
I love to make pumpkin cheesecake
I found a few thanksgiving’s ago that I could make Coconut and chocolate pies from scratch from a old recipe,cheaper than store bought and less calories,to boot!!
Kids love it.
Best thanksgiving memory hanging christmas lights with the kids.
My favorite holiday memory is eating dinner with the extended family and the teasing we did of our uncle, who always would tease us back.
I always make my grandmother’s fudge recipe!
We don’t have any unique Thanksgiving dishes but we always make Green Bean Casserole!
We ALWAYS have stuffing for Thanksgiving and Christmas also. It’s usually the only time of year we have it, but everyone absolutely loves it. Thanks.
Every Thanksgiving, I make my mother’s recipe for nut bread, a bread recipe that she found in a newspaper in 1948. Thank you!