Comments on: (ENDED) Cook’s Ham on YOUR holiday table GIVEAWAY

By: Sue

Sue — Thu, 03 Dec 2009 03:29:55 +0000

The Baked Spiral Sliced Ham with Sugar & Spice Pecan Rub sounds delish! Thanks!

By: Sharon Rooney

Sharon Rooney — Thu, 03 Dec 2009 02:12:46 +0000

Tweet!

http://twitter.com/jerseygirl137/status/6289804576

By: Charlotte Robbins

Charlotte Robbins — Thu, 03 Dec 2009 01:49:43 +0000

this sounds delish!
Honey Glaze* 3/4 cup honey, warmed
* 1 teaspoon dry mustard
* 1/2 teaspoon ground cloves

Preparation1.Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Honey Glaze for the last 30 minutes of the baking time.
2.Honey Glaze: Mix honey, mustard and cloves until well blended.
3.Carve ham just before serving.

By: April ~ EnchantedDandelions

April ~ EnchantedDandelions — Wed, 02 Dec 2009 22:58:52 +0000

http://twitter.com/VaMountainMomma/statuses/6284161477

By: Gloria

Gloria — Wed, 02 Dec 2009 22:20:31 +0000

http://twitter.com/kngmckellar/status/6283076234

tweeted

By: Gloria

Gloria — Wed, 02 Dec 2009 22:19:34 +0000

follow you on twitter as kngmckellar

By: Gloria

Gloria — Wed, 02 Dec 2009 22:18:19 +0000

subscribe to your email

By: Gloria

Gloria — Wed, 02 Dec 2009 22:17:55 +0000

Baked Spiral Sliced Ham with Sugar & Spice sounds delicious.

By: jeff carpentier

jeff carpentier — Wed, 02 Dec 2009 21:40:19 +0000

speedy reuben casserole

By: dawn

dawn — Wed, 02 Dec 2009 21:33:34 +0000

Pomegranate Ginger-Glazed Ham