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(ENDED) Cook’s Ham on YOUR holiday table GIVEAWAY
THIS GIVEAWAY HAS ENDED AND COMMENTS ARE CLOSED
The winner is:
#156 Judy Brittle
When it comes to holiday meals and what to serve for Thanksgiving (besides the turkey of course) and Christmas, we all love the traditions. Ham, sweet potatoes, pumpkin pie, it’s just not the holidays without them. Family get-togethers complete with those great comfort foods that bring back memories of holidays past and create new memories for today is something that doesn’t change year after year. It is tradition and many of us look forward to it every year.
For our family we always have ham on Christmas day, and this year we will be enjoying a Cook’s Ham. I have never had a Cook’s Ham (that I know of anyway) and they offered me the opportunity to try one. I can’t wait!
There are many brands of ham available to you, but to ensure consistent quality and a great tasting ham, look for the Cook’s name. That’s because Cook’s hams always begin with old-fashioned bone-in hams for a more natural texture and taste. We slow-cure our hams with natural ingredients like pure cane sugar, real honey, brown sugar and maple syrup. For the perfect finish, we smoke our hams for hours using real hickory wood. This process gives our hams a taste that separates Cook’s hams from the rest. Since their introduction by Cook Family Foods in 1983, Cook’s branded hams and other smoked meats have been packaged and sold to leading supermarket chains and independent grocers throughout the United States, Canada, Mexico and Puerto Rico. In fact, Cook’s is the nation’s leading brand of traditional and spiral sliced smoked bone-in ham, corned beef and smoked picnics.
Cook’s Ham has a number of different products to meet your entertaining needs and they are slow-cured and made with only natural ingredients.
The ham we will be trying for Christmas this year is a spiral ham, hopefully their new Double Glazed Spiral Sliced Bone-In Honey Ham. It sounds AMAZING!
Cook’s Ham wants to continue (or help you start) a family tradition and is giving one What’s That Smell? reader a FREE HAM for the holidays this year.
ENTER TO WIN A FREE COOK’S HAM ($30 VALUE)
One winner will receive a coupon valid for one free Cook’s Ham (up to $30) that is good through 12/31/2011.
HOW TO ENTER:
Visit the Recipes & Ideas section of Cook’s Ham website and check out all different things you can make with a Cook’s Ham. Then come back here and tell us which one recipe you thought sounded especially tasty.
EARN EXTRA ENTRIES:
- Sign-up to receive the Cook’s Ham newsletter by email – 2 EXTRA
- Follow me on Twitter – 1 EXTRA
- Tweet the following on Twitter – 1 EXTRA per Tweet per day
Win a Cook’s Spiral Ham for the holidays! YUMMY $30 value http://bit.ly/4pv3Dl
Leave a separate comment for EACH extra entry.
Giveaway ends on Tuesday December 2, 2009 at noon CST and is open to the USA.
Winner will be selected from all eligible entries using Random.org. Winner will be contacted via email but must respond within 48 hours.
The Baked Spiral Sliced Ham with Sugar & Spice Pecan Rub sounds delish! Thanks!
Tweet!
http://twitter.com/jerseygirl137/status/6289804576
this sounds delish!
Honey Glaze* 3/4 cup honey, warmed
* 1 teaspoon dry mustard
* 1/2 teaspoon ground cloves
Preparation1.Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Honey Glaze for the last 30 minutes of the baking time.
2.Honey Glaze: Mix honey, mustard and cloves until well blended.
3.Carve ham just before serving.
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Baked Spiral Sliced Ham with Sugar & Spice sounds delicious.
speedy reuben casserole
Pomegranate Ginger-Glazed Ham